The Hill: Effective and profitable climate solutions are within the nation’s farms and forests. America’s farmers, ranchers and forest managers work with the earth every day, not on just Earth Day. And natural and working lands underpin our national economy — sustaining our food supply, generating timber and providing wildlife habitat, recreation resources and environmental benefits. But we also believe these stewards of our lands and forests can — and must — find better, more productive ways to address the risks that climate change poses to our future. More innovative federal farm, forest and climate policies must help in that process. Right now, climate change poses significant risks for farmers and our forests. These include warmer temperatures and extreme weather events that can directly increase the frequency and severity of many types of disturbances, including drought, wildfire and blowdowns, as well as exacerbate pests, diseases and other agents that further increase stress on ecosystems.
Sentient Media: Climate Groups Finally Recognize the Link Between Factory Farming and Climate Change. We’re celebrating our second Earth Day in the midst of a global pandemic, which, in just one year, has redefined the word “normal” for us all. Yet COVID-19’s disruption has also afforded us an opportunity to hit the reset button and establish a resilient, sustainable new normal. We’ve long counted on environmental groups to model what this sustainable future looks like—one where single-use plastics are rare and electric vehicles are business as usual. But what about our fragile food system, which has all but crumbled under the pandemic’s weight? Does the way the climate movement eats line up with its own sustainable values?
Crucially, a global shift away from meat, eggs, and dairy isn’t just a nice gesture to the planet; it’s essential for a livable future. The EAT-Lancet Commission warns that even if net-zero carbon is achieved for every other industry by 2050 if the food system remains unchanged, we will still fail to achieve the Paris Agreement. Fortunately, a new study in Nature revealed that a worldwide plant-forward food system could likely keep us within a 1.5 ºC temperature rise because of increased “carbon sequestration through ecosystem restoration.”