This article discusses the impact that climate change is having on the oceans and marine life.
Climate change is rapidly warming the Earth and altering ecosystems on land and at sea that produce our food. In the oceans, most added heat from climate warming is still near the surface and will take centuries to work down into deeper waters. But as this happens, it will change ocean circulation patterns and make ocean food chains less productive.
In a recent study, I worked with colleagues from five universities and laboratories to examine how climate warming out to the year 2300 could affect marine ecosystems and global fisheries. We wanted to know how sustained warming would change the supply of key nutrients that support tiny plankton, which in turn are food for fish.