This article discusses how NY State is attempting to become more global warming friendly in its farming practices.
It’s all part of a natural cycle: On warm days, Dobson’s crops pull carbon dioxide from the sky and release it into the soil where it nourishes developing plants. Even in the dead of winter, the fields are full of roots working to keep carbon in the soil. This is one of the ways that Dobson’s farm is able to keep carbon dioxide, the main greenhouse gas responsible for climate change, in the ground.
Dobson’s work drew the attention of Barrett a few years back. In 2015, she toured the farm for the first time and asked him for advice on how to incentivize climate change–thwarting farming practices. “It just seemed like a no brainer,” Barrett said. “New York can lead on this.” The resulting pilot project, included in this year’s state budget, will test out different methods of farming in a way that promotes soil health and fights global warming.