This week’s articles include:
Artificial intelligence and climate change converge
Amateur team builds ultra-efficient electric car in a barn
Global warming fuels bark beetles, tree-killing menaces
Tennessee encourages organizations, businesses to cut food waste
CBC discusses how produce stickers contribute to climate change.
About three years ago, Susan Antler was at a composting facility in B.C. when a truck full of rotting avocados pulled up. It was “51 feet, 52 feet [approx. 14 metres] — like, [a] massive truckload,” said Antler, executive director of the Compost […]
Civileats discusses Plastic To-Go Containers Are Bad, but Are the Alternatives Any Better? Single-use plastic bans are showing up across the nation. But compostable plates and forks may not solve the plastic crisis.
On January 1, Berkeley, California rang in the New Year by putting a new rule in place requiring all […]
This link describes how composting can help lower greenhouse gas emissions.
Tackling the problem of food waste is gaining attention to avoid garbage, conserve resources, create jobs, alleviate hunger, and reduce greenhouse gas emissions. A new report from the Institute for Local Self-Reliance (ILSR) details how home composting is among […]