This article discusses how global warming will make food less nutritious. Environmental changes are posing a serious threat to production and nutritional value of our crops. Not taking action could have major global implications for food security and public health, a new study outlines.
A new sdtudy has further revealed how climate change is reducing yields and sucking the nutrients from our vegetables and legumes, raising serious questions over the future of food security and public health around the world.
The report, which was led by the London School of Hygiene & Tropical Medicine, is apparently the first of its kind to methodically examine to what extent environmental changes such as water scarcity, increases in temperature and a greater concentration of carbon dioxide could impact the nutritional quality and yield of crops vital to our everyday nutrition.