Glacier Hub discusses how, as the climate shifts, a border moves.
Rifugio Guide del Cervino, a small mountain restaurant, opened in 1984 at a location high in the Italian Alps—now it might be in Switzerland. The restaurant has become the subject of a dispute between the two states due to a legal agreement which allows Italy’s northern border to move with the natural, morphological boundaries of glaciers’ frontiers, which largely follow the watersheds on either side of the ridges. The moving border has shifted over the last fifteen years since its creation as glaciers retreat and the restaurant may now be in Swiss territory. If decided to be in Switzerland, the restaurant would be subject to Swiss law, taxes, and potentially even customs; Swiss inspectors would need to approve every box of pasta and package of coffee brought up to the restaurant by cable car from Italy.