This article discusses 5 crops that will likely be harmed by climate change. Climate change is coming like a freight train, or a rising tide. And our food, so dependent on rain and suitable temperatures, sits right in its path.
The plants that nourish us won’t disappear entirely. But they may have to move to higher and cooler latitudes, or farther up a mountainside. Some places may find it harder to grow anything at all, because there’s not enough water.
Here are five foods, and food-growing places, that will see the impact: (1) wheat; (2) peaches; (3) coffee: (4) corn (5) almonds.